Book a Test- Amylase - Serum

Amylase is an enzyme that breaks down starches and carbohydrates into simple sugars, such as glucose and maltose. It is produced by the salivary glands and pancreas in humans and plays a crucial role in digestion. Amylase works by hydrolyzing the alpha-1,4-glycosidic bonds between glucose molecules in starches, resulting in the production of shorter-chain sugars. This process occurs in the mouth, where salivary amylase breaks down carbohydrates into simpler sugars, and in the small intestine, where pancreatic amylase continues the digestion process. Elevated or decreased amylase levels in the blood can indicate various health conditions, such as pancreatitis, pancreatic cancer, or salivary gland disorders. Amylase levels are often measured in clinical settings to diagnose and monitor these conditions. Normal amylase levels vary depending on the individual and the laboratory, but generally range from 20-100 units per liter (U/L) of blood.